Flat iron steak

Product description

Steak from the fillet, aged for at least 14 days, weight is customer-specific.

Product details

Options	Marinated
Packaging	Skin Flatboard
Resource	Beef

Shapes

*) Cooled and IQF (individually quick frozen)
**) Thickness from 2 mm till 35 mm

Additional information

Available from young bulls, cows or heifers