MEAT THE FUTURE
From 5th to 9th October 2019 comes the 100th edition of Anuga. Naturally, Vion are at the Koelnmesse again in Hall 6.1, Stand C50 – D69.
In our opinion, the future isn't to be taken lightly. We want to be a trendsetter helping to shape the market of tomorrow with sustainable ideas. For this reason, Vion is appearing at Anuga in 2019 with a completely new stand design. With seven extraordinarily designed experience centres, the future of our brands, our products and the markets come to life for our visitors. Here, Vion presents its entire production and product skills – from maturation to vegetarian concepts. Guests furthermore discover what sustainability, animal welfare and food security mean to us – not just today, but tomorrow as well. We look forward to sharing the experience with our visitors, which all ties in with our trade fair motto: MEAT THE FUTURE.
Seven exciting experience centres = a trade fair experience like no other
Our future ideas, programmes and products are presented in seven wonderfully designed experience centres at Anuga. Discover more and dive into the seven themed worlds with us:
Featured products Beef
BBQ Star Picanha
This piece of beef is most loved in Brazil where it shows off at every churrascaria (grill restaurant). This divine piece of beef, known as a tail piece in the Netherlands, has everything for the tastiest steak experience.
Steak from the fillet, aged for at least 14 days, weight is customer-specific.
Breast fat off PAD
Meet our fields of expertise
In close co-operation with our supply chain partners we focus on the wishes of our customers
An optimum meat assortment in collaboration with retailers that meets the demands of shoppers
A combination of innovative and traditional convenience products for gastronomy and impulse channels